INGREDIENTS
- 1-8 Ounce wheel of tripe crème brie
- 1 1⁄2 Cups cranberries
- 1⁄2 Cup sugar
- 1⁄4 Cup water
- 1⁄2 Teaspoon red pepper flakes
- 1⁄2 Cup pecans, chopped
- 4 Tablespoons Pure Southern Honey
- 2 Teaspoons water
- 1⁄4 Teaspoon salt
- Cayenne pepper (optional)
DIRECTIONS
Preheat oven to 350 F. Start by placing your brie wheel (full or half) on a baking sheet and place in the oven. Bake until inside is melted, about 10-15 minutes. Place cranberries, pecans, honey, water, and red pepper flakes in a small saucepan. Bring to a boil and reduce to a simmer for about 10 minutes, stirring occasionally. When brie is ready, transfer to a platter. Evenly top brie wheel with cranberry sauce and serve immediately.
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