French toast is, of course, a year-round breakfast of choice. But when it’s blueberry season in Georgia AND drenched in Pure Southern Honey, it is 100% a sweet summer dish. #PureSouthernSummer

• Brioche Bread
• Butter
• 1 Tbsp of Pure Southern Honey
• Cinnamon
• 2 Eggs
• 1 Tbsp of Milk

1. In a bowl (we use a sandwich tupperware because it is a perfect fit) beat eggs, and add milk and honey. You can add a pinch of cinnamon too!
2. Head a nonstick griddle or skillet on medium.
3. Dip each bread slice in mixture, making sure it is soaked completely and evenly.
4. Brown on griddle.
5. Serve with a drizzle of honey and throw on some Georgia blueberries!
6. Optional: Sprinkle with powdered sugar for looks or if you just want your french toast a touch sweeter.