Ingredients

• Bottle of any brand pink rosé
• 2-3 tablespoons of Pure Southern honey 
• 3 cups of watermelon chunks (bite size pieces)
• Fresh mint

Directions

1. Pour the rosé wine into a freezer-safe container. Cover with a lid and freeze for at least 4 hours or up to overnight. Due to the alcohol content, the rosé wine will not freeze completely but instead will have a slushy consistency once fully frozen.
2.  Cut watermelon into 1-inch chunks and place in a single layer on a baking sheet or in a plastic container. Cover with a piece of plastic wrap and freeze for at least 4 hours or up to overnight.
3. Add frozen watermelon and wine to blender along with the honey and mint. Blend until smooth.
4. Serve immediately and enjoy!
   

This recipe first on Pure Southern Honey.