INGREDIENTS
- 1 (5 pound) Ready-to-eat ham
- 1⁄4 Cup Whole cloves
- 1⁄4 Cup Dark corn syrup
- 2 Cups Pure Southern Honey
- 1 Cup butter
DIRECTIONS
In the top half of a double boiler, heat the corn syrup, honey, and butter. Keep glaze warm while baking your ham. Brush your glaze over the ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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