Follow Us

Want in on All the Buzz?

Be the first to know about new products, recipes, contests & promotions!

Contact Us

Back To All Recipes

Short, Sweet, and Stressless Cheesecake!

If you are looking at some of these pictures and thinking “this doesn’t look like any cheesecake I have ever seen,” that’s because there isn’t just one style of cheesecake! There are actually dozens of different types, with different textures and flavors! This recipe is unique to our Pure Southern Honey and sure to impress anyone you serve it to.

 

 

   Refrigeration is the most important part of cheesecake. It helps it set and mold shape up. Just be aware that it can’t stand up to the heat! it will start to sweat and melt. If you are taking your cheesecake to a family event or with you on the road, be sure to pack it in a cooler and know if there will be a fridge around afterward to keep leftovers!

 

To create the honeycomb pattern, you’ll simply place a fresh clean sheet of bubble wrap, on the top of your cheesecake and gently press down. once you remove the bubble wrap the beautiful honeycomb pattern will be ready for a drizzle of Pure Southern Honey!

Ingredients

Cheesecake:

  • 3   8-Ounce cream cheese blocks   (softened; use full fat)
  • 3 J umbo eggs   (at room temperature)
  • 1 ½ C ups   granulated sugar
  • 3 T ablespoons   all-purpose flour
  • 1 T easpoon   vanilla extract
  • 2 Teaspoons of Pure Southern Honey
  • 2 C ups   half & half   (full fat)

Topping:

  • 1 Pint sour cream   (full fat)
  • ¼   Cup   granulated sugar
  • A generous portion of Pure Southern Honey to drizzle

Directions

Preheat your oven to 325 degrees F. Begin with setting out the cream cheese and eggs at room temperature for an hour before using them. For the crust, crush the graham crackers, melt the butter in a pan and add the crumbs and stir in three tablespoons of sugar. Stir the crust mixture until blended and moist. Lightly grease a 9×13 pan with cooking spray and transfer the crust mixture into the bottom of the pan pressing evenly onto the bottom surface only. Start making your cheesecake filling by adding the soft cream cheese into a large mixing bowl or stand mixer, beat the cream until it’s thick and creamy, be sure to get as many of the lumps out that you can. Add the room-temperature eggs and 1 1/2 cups of sugar and continue to blend. Next add the flour, vanilla, and honey. Beat to blend well. Then add your half & half and beat at a low speed to avoid splashing. When the mixture is completely blended, pour the batter over the unbacked graham cracker crust and bake for 45-50 minutes, or until it’s set. Let the cheesecake cool on a wire rack and wait at least 30 minutes before adding the sour cream topping. Blend your sour cream and sugar together for the topping and once the cheesecake is cooled off, spread a thick layer of your topping on and cover the pain to refrigerate overnight. NOW, is the fun part, when you pull out your refrigerated cheesecake gently spread a new, clean sheet of bubble wrap with the bubbles facing down on the top of the cheesecake and gently press down the entire surface. When you remove the bubble wrap a beautiful honeycomb impression will be left and you can drizzle as little or as MUCH honey as you want into the honeycomb wells. Refrigerate once again for 1 hour to let the honey set and gel into the pattern, and then enjoy a healthy slice! 

Share Now

Recipes

By Amber Kinsey 29 Jun, 2022
Ingredients
By Amber Kinsey 29 Jun, 2022
Ingredients
By Amber Kinsey 29 Jun, 2022
Ingredients
By Amber Kinsey 29 Jun, 2022
Ingredients
Herbal Honey Tea Bombs
By Amber Kinsey 06 Jan, 2022
Ingredients Sugar Mold 1/3 rd Cup Light corn syrup 2 Tablespoons water 1 Cup white sugar Semi-circle silicone mold Candy thermometer Gel food coloring Filling Items Pure Southern Honey Food-grade dried flowers Organic herbal tea bags Directions Begin by pouring the corn syrup, water, and white sugar into a stove pot and add a candy […] The post Herbal Honey Tea Bombs appeared first on Pure Southern Honey.
Honey and Almond Brioche
By Amber Kinsey 04 Jan, 2022
Ingredients Dough 1⁄2 Cup lukewarm milk or cream 2 1⁄4 Teaspoons active dry yeast (one packet) 2 Tablespoons Pure Southern Honey 3 Large eggs 1⁄2 Cup butter, softened to room temperature and cut into one-inch pieces 2 Teaspoons Madagascar Bourbon vanilla extract 2 1⁄2 Cups all-purpose flour 1 Teaspoon salt Egg Wash 1 Egg yolk […] The post Honey and Almond Brioche appeared first on Pure Southern Honey.
More Recipes
Share by: